Omega-3 Fatty Acid Sources
(Reduce systemic inflammation)
- Wild salmon
- Sardines
- Mackerel
- Anchovies
- Chia seeds
- Flaxseeds
- Hemp seeds
- Walnuts
Healthy Fats
(Balance inflammation and promote satiety)
- Avocado
- Extra virgin olive oil
- Coconut oil (unrefined)
- Ghee (grass-fed)
Antioxidant-Rich Fruits & Vegetables
(Neutralize oxidative stress and inflammation)
- Blueberries
- Strawberries
- Blackberries
- Raspberries
- Cherries
- Oranges
- Leafy greens: spinach, kale, Swiss chard
- Cruciferous vegetables: broccoli, cauliflower, Brussels sprouts
- Sweet potatoes
- Beets
Anti-Inflammatory Spices & Herbs
(Support healing and immune modulation)
- Turmeric
- Ginger
- Cinnamon
- Rosemary
- Oregano
- Garlic