Prebiotic-Rich Foods
(Feed beneficial bacteria and support microbiome balance)
- Asparagus
- Leeks
- Onions
- Garlic
- Dandelion greens
- Chicory root
- Jerusalem artichokes
- Green bananas
- Plantains
- Apples
- Oats (gluten-free, if tolerated)
Probiotic Foods
(Introduce beneficial bacteria to the gut)
- Sauerkraut
- Kimchi
- Kefir (dairy or coconut-based)
- Yogurt (unsweetened, grass-fed or coconut-based)
- Miso
- Tempeh
- Natto
- Pickles (fermented in brine, not vinegar)
- Kombucha (low sugar)
Gut-Healing Nutrients
(Soothes gut lining and promotes repair)
- Bone broth (organic, grass-fed)
- Collagen peptides
- Aloe vera juice
- Slippery elm (used as tea or powder)
- L-glutamine-rich foods: cabbage, spinach, parsley
- Zinc-rich foods: pumpkin seeds, beef, oysters